Eggs And Heart Health: A French Scientist Busts the Cholesterol Myth
Are Eggs Bad for Your Heart? A French Biochemist Says Otherwise Eggs have long been a breakfast staple and a protein-packed favorite for athletes and health-conscious eaters. Still, one lingering debate keeps cropping up: Do eggs increase your risk of heart disease due to cholesterol? French biochemist and author Jessie Inchauspé, popularly known as the Glucose Goddess, has taken to social media to challenge this long-standing concern — and her argument is backed by science. Debunking the Egg and Heart Disease Myth What Did the French Scientist Say?