Gastrointestinal hemorrhage (GI hemorrhage) refers to bleeding in the gastrointestinal tract, which can occur at any point from the esophagus to the rectum. It is…
Gastrointestinal food allergies are adverse immune responses to specific food proteins, predominantly affecting the digestive tract. These reactions can lead to a spectrum of gastrointestinal…
Gastrointestinal candidiasis is a fungal infection caused by the overgrowth of Candida species, particularly Candida albicans, within the digestive tract. While Candida organisms are typically…
Gastrointestinal anthrax is a rare but serious manifestation of infection by Bacillus anthracis, a spore-forming bacterium. This form of anthrax occurs following the ingestion of…
Gastroenteritis due to Salmonella is a significant public health concern, leading to numerous infections worldwide. Understanding its causes, symptoms, diagnosis, treatment, and prevention is crucial…
Gastritis refers to the inflammation of the stomach lining, a condition that can manifest suddenly (acute gastritis) or develop gradually over time (chronic gastritis). This…
Systemic mastocytosis (SM) is a rare hematologic disorder characterized by the accumulation of clonal mast cells in various tissues, including the bone marrow, skin, liver,…
Gas gangrene, also known as clostridial myonecrosis, is a severe and potentially fatal bacterial infection primarily caused by Clostridium perfringens. This anaerobic, spore-forming bacterium rapidly…
Bacterial vaginosis (BV) is a prevalent vaginal condition resulting from an imbalance in the vaginal microbiota. Central to this imbalance is Gardnerella vaginalis, a facultatively…